Cook together, enjoy together – your unique cooking experience in the Reussenstein vaulted kitchen!

Schedule of our cooking seminars

Welcome / stand-up reception with our famous “Wald & Wiesencocktail©”
Topic-related technical knowledge / instruction / meat training
Independent preparation of the main course under the guidance of chef Timo Böckle
100% Swabian gourmet menu in three courses:
Greetings from the kitchen

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Oven-fresh sourdough bread with wild bacon and bacon butter

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Variation of starters from our restaurant kitchen

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Your self-prepared main course

Swabian roast beef with braised onions and Swabian spaetzle from the board

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Variation of desserts from our dessert kitchen

Drinks package (extensive selection of edition wines, craft beers, fruit juices, water, lemonades, hot drinks)
Personal information folder with recipes and links to various cooking videos
Certificates for all participants
Event duration, price & booking

Seminar duration including menu approx. 5 hours
Bookable for groups of 8 -10 people
Swabian cooking seminar including all the services listed above € 170 per person
Make an appointment for the Swabian cooking seminar for groups via our switchboard 07031 6600-0
Chefsache
Our cooking seminars are personally led by TV chef Timo Böckle!

Gift vouchers
Our lovingly decorated spoon vouchers are value vouchers and can be used
for our private dining evenings in the vaulted kitchen, a 100% Swabian dinner in the Reussenstein restaurant or as a means of payment at the Spätzle Drive!

in the Restaurant Reussenstein or as a means of payment at the Spätzle Drive!

Available here:

COOKING COURSE RESERVATION

The terms and conditions apply