A MENU EXPERIENCE THAT TOUCHES YOUR SENSES

RESTAURANT WILD

ORIGINAL, AUTHENTIC, UNFORGETTABLE!

Experience Germany’s wildest private dining experience and enjoy unique game menus from sustainable hunting and our 1300 Acres forest reserve.

The kitchen block is located in the heart of the dining room, allowing you to watch the food being prepared up close.

WILD is the only restaurant in Germany that completely avoids meat from domesticated animals and uses exclusively regional products in both its food and beverage offerings.

Our seasonally changing game menus are complemented with vegetables, fruits, and wild and forest herbs from our homeland.

CRAFTSMANSHIP TRADITION EXPERTISE

From the selection of animals in the wild, to the ethical hunting and processing in our in-house game chamber, to the lovingly prepared dish on your plate.

Centuries-old craftsmanship – in harmony with nature.

 Your chef Timo Böckle is a master chef and comes from a traditional South German butcher family that has been passing on its masterful craftsmanship for four generations. As the longest-serving TV chef on national television, he has been delighting a wide audience with his expertise for over 20 years – especially when it comes to game dishes.

He is also the official district hunting master and is considered the expert on local game among Germany’s top chefs

FRONT COOKING DINNER MENU

MENU INCLUDING NON-ALCOHOLIC BEVERAGES
Multi-course seasonal “WILD” menu – see below
Aperitif to get you in the mood / corresponding non-alcoholic beverages to accompany three courses / water / specialty coffees

149 € per person

MENU INCLUDING ALCOHOLIC BEVERAGES
Multi-course “WILD” menu – see below (changes seasonally)
Aperitif zur Einstimmung / korrespondierende Aperitif to get you in the mood / corresponding wine accompaniment for three courses / water / specialty coffees

159 € per person

YOUR EVENT AT THE WILD RESTAURANT

Important business dinner, creative customer event, or special birthday?

Then enjoy our Restaurant’le “WILD” all to yourself!

For 8 to 12 people, we create the perfect setting for “wild” moments that will be remembered.

Book your private dining event and turn your special occasion into a unique experience.

On request, we also offer a complete package – including overnight accommodation in our family-run hotel!
Contact: info@reussenstein.com

GIFT IDEA

Gift vouchers for our new Restaurant’le WILD are now available at the following link:
VOUCHERS

ENJOY MEAT WITHOUT A GUILTY CONSCIENCE

Game meat is pure nature: high-quality, aromatic, and rich in valuable nutrients. Wild animals live in the wild under natural, species-appropriate conditions. Sustainable hunting also contributes to the preservation of our forests, making game meat the best choice not only from a health and ecological perspective, but also from an ethical and moral standpoint.

 

 

Due to the nature of our concept, we are unfortunately unable to offer vegetarian, vegan, lactose-free, or gluten-free menus!

AUTUMN MENU RESTAURANT WILD

KIRRUNG
Tatar vom Stadtwaldreh / Filet vom Wiesenwühler
Apfeltrester / Züngle / Mais / Liebstöckel
***
SCHÜSSELTREIBEN
Bucheckernbutter / Kohlrabenbrot
***
FEDERWILD
Blässhuhnbrust / Gäukartoffel / Fildergemüse
***
ROTWILD
Ein Waidmannsgruß aus unserer Räucherkammer
***
REHWILD
Rehkotelett / Rehragout
Steinpilzhollandaise / Waldkräuterspatzen
***
WILDBEEREN
Waldfruchtgrüße aus heimischen Revieren
***
HAHN IN RUH
Zwetschge / Eierlikör / Mürbteig / Heimateis
***
SCHWARZWILD
Dachsstaub / Waldbrombeere / Bitterschokolade

Tuesday to Friday, 6 p.m. to 10 p.m.

To reserve a table (2-12 people), please use the online reservation system at www.wild.restaurant

The menu experience begins at 6 p.m. each evening!
As we start together with all our guests, we kindly ask you to arrive on time.
We look forward to a wild evening in our vaulted kitchen…
Yours, Reussensteiner

RESERVATION RESTAURANT WILD