70 Jahre Erfahrung und Vertrauen
70 Jahre Erfahrung und Vertrauen

4★ · Family-Run Since 1955 · Green Michelin Star

Your home in Böblingen — since 1955.

A 4-star hotel with heart. 38 individually designed rooms, an award-winning restaurant, and regional Swabian cuisine — all under one family’s roof.

Book Direct

Best-Rate Guarantee

Book Direct


Best Price Guarantee

Secure Booking · Free Cancellation

Michelin Green Star

Restaurant Reussenstein

100% Swabian, 100% regional. The heart of Reussenstein — Timo Böckle’s traditional Swabian cuisine.

Private Dining

Restaurant WILD

Germany’s wildest Natural Dining experience.

Featured In

Michelin
SLOW FOOD
Falstaff
DEHOGA ★★★★
Der Große Guide
BETT+BIKE

🔥 Only A Few Seats Left

Want more than just a meal?

Be part of something unforgettable — cooking classes with Timo Böckle, curated wine tastings, and seasonal menu events that happen only a handful of times each year.

12

Guests Per Evening

Michelin Kitchen

100%

Personal

Book online · Pay securely · Enjoy your stay

Since 1955 · Three Generations

Generations of experience.

Generations of trust.

What started as a small family business in 1955 is now one of the region’s most storied and sustainable hotel-restaurants. Three generations of Böckles have shaped Reussenstein — each one evolving it, none letting go of what made it special on day one: real Swabian hospitality.

1

Michelin Green Star

1955

Founded

3

Generationen

4★

DEHOGA Sterne

3,300

Football Fields Of Forest

Why book direct with Reussenstein?

Stay at Reussenstein

Find Your Perfect Room

Single Rooms at Hotel Reussenstein Böblingen

Single Room

From

€110 / night

For business travelers and solo guests. Quiet location, premium amenities.

Doppelzimmer im Hotel Reussenstein Böblingen
Popular

Double Room

From

€140 / night

Our classic — perfect for couples and travel companions.

Family Rooms at Hotel Reussenstein Böblingen

Family Room

From

€190 / night

Air-conditioned and spacious — for the whole family.

Only at Reussenstein

More than a hotel.

Timo Böckle — Master Chef at Hotel Reussenstein

Timo Böckle · Master Chef

Dining with the TV chef.

Master Chef Timo Böckle trained under Johann Lafer and at Hotel Bareiss — then came home to give regional Swabian cuisine a stage. Today he stands for honest, local ingredients — recognized with a Michelin Green Star.

🎟 Limited Seats

Events

Cooking classes, wine tastings, and exclusive menu evenings with Timo Böckle. Every event a true experience — and they fill up fast.


Secure Online Booking


Small Groups


Hosted by Timo

Tickets required · Seats very limited

From Reussenstein

News

Seasonal recipes, kitchen secrets, hotel offers, and local tips from Böblingen — straight from Timo Böckle and his team.

Frequently Asked Questions

What Guests Ask Us

Hotel Reussenstein is about a 20-minute drive from Stuttgart Airport — easily reached via the A 81.

Hotel Reussenstein is about a 20-minute drive from Messe Stuttgart — easily reached via the A 81.

Yes, your dog is welcome with us. Please let us know at booking so we can prepare accordingly.

Yes. We offer free parking directly at the hotel. If full, additional public parking is available nearby.

Welcome drink, 24/7 snack & drink bar, high-speed Wi-Fi, indoor barefoot park, sauna, Jägerstüble (hunter’s lounge) with shooting range, luggage storage, and personal concierge service.

Standard check-in is from 3:00 PM. Check-out by 11:00 AM. Early check-in and late check-out are available free of charge subject to availability — just let us know in advance.

Of course! When booking, you can reserve a table at Restaurant Reussenstein at the same time — recognized with a Michelin Green Star. You can also reserve directly via WhatsApp (+49 151 50950737) or phone (+49 7031 66000).

WAS UNSERE GÄSTE ❤ SAGEN

Welcome — we’re glad you’re here.

Kalkofenstraße 20 · 71032 Böblingen · +49 7031 66000 · [/fusion_button]